Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Michigan's environment
• opportunities to join other Michiganders on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
As the gas industry buys up hundreds of thousands of acres across the state, a new report tells a cautionary tale of the threats fracking poses to our water, our air, and our health. The Environment Michigan Research & Policy Center report "Fracking by the Numbers" is the first of its kind to measure the footprint of fracking across the country to date.
Over the past decade, the oil and gas industry has fused two technologies—hydraulic fracturing and horizontal drilling—in a highly polluting effort to unlock oil and gas in underground rock formations across the United States.
In the aftermath of Hurricane Sandy, record drought in many states, and wildfires in Colorado, Pres. Obama has announced that he will unveil a climate action plan tomorrow designed to cut the carbon pollution fueling global warming and advance clean energy solutions. Environment Michigan and many other organizations applauded the announcement.
Standing at the Ypsilanti Food Co-op today, Environment Michigan released a new Environment Michigan Research and Policy Center report that outlines a vision for how Ypsilanti can become a “Solar Destination”. The report provides a roadmap to help put Ypsilanti on track to have solar on 1,000 roofs by 2020.